Ship Cook Certificate Course For Chief Cook (Indian/Continental/Filipino/Italian/Bakery)
Course description:
As stated within the latest MCA guidance form, the Ship's Cook Assessment is necessary for all cooks/chefs on board commercial vessels with 10+
crew in order to obtain MCA Ship's Cook Certificate. The assessment provides a way for all chefs to have their skills objectively assessed in a
controlled environment. The purpose of the assessment is to verify that a candidate can cook correctly and safely across a specified range of
techniques and foodstuffs.
COURSE OBJECTIVE
Health and safety in catering in the maritime industry
Kitchen operations, costs and menu planning
Applying work skills
Healthier foods and special diets
Cultural and religious catering requirements
Dietary requirements of shift workers
Prepare and cook soups and sauces
Prepare and cook fruit and vegetables
Prepare and cook meat and offal
Prepare and cook fish and shellfish
Prepare and cook rice, pasta, grains, and egg dishes