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Ship Cook Certificate Course For Chief Cook
(Indian/Continental/Filipino/Italian/Bakery)


Course description:

As stated within the latest MCA guidance form, the Ship's Cook Assessment is necessary for all cooks/chefs on board commercial vessels with 10+ crew in order to obtain MCA Ship's Cook Certificate. The assessment provides a way for all chefs to have their skills objectively assessed in a controlled environment. The purpose of the assessment is to verify that a candidate can cook correctly and safely across a specified range of techniques and foodstuffs.

COURSE OBJECTIVE

  • Health and safety in catering in the maritime industry
  • Kitchen operations, costs and menu planning
  • Applying work skills
  • Healthier foods and special diets
  • Cultural and religious catering requirements
  • Dietary requirements of shift workers
  • Prepare and cook soups and sauces
  • Prepare and cook fruit and vegetables
  • Prepare and cook meat and offal
  • Prepare and cook fish and shellfish
  • Prepare and cook rice, pasta, grains, and egg dishes
  • Prepare and cook desert and pudding
  • Prepare and cook bakery products

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